K.S. Yoha - Concepedia

Author

K.S. Yoha

Ministry of Food Processing Industries

Also Known As

K. S. Yoha, K.S. Yoha, Kandasamy Suppiramaniam Yoha

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Ministry of Food Processing Industries National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Government of India Bharathidasan University National Institute of Food Technology Entrepreneurship and Management

About

K.S. Yoha is an author at Ministry of Food Processing Industries specializing in microbiology, biotechnology, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	385
2	Health Sciences	4	4	232
3	Medicine	4	4	339
4	Public Health	2	2	73
5	Biomedical Engineering	1	1	17

K.S. Yoha

Publications

810

Citations

H-Index

Page 1

	Year	Citations
Solar dryers for food applications: Concepts, designs, and recent advances Y. Mohana, R. Mohanapriya, T. Anukiruthika, Solar Energy Solar DryersElectrical EngineeringEnergy HarvestingEngineeringDesiccation	2020	182
Mycotoxin contamination in food: An exposition on spices M. P. Thanushree, D. Sailendri, K.S. Yoha, Trends in Food Science & Technology Mycotoxin ContaminationMycotoxin FormationFood MycologyMycotoxicologyToxicology	2019	142
Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility M. Maria Leena, K.S. Yoha, J.A. Moses, Food Bioscience NanofiberChemical EngineeringEdible FilmEdible PackagingZein Nanofibers	2020	118
3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage K.S. Yoha, T. Anukiruthika, Anila Wilson, LWT Vitro Digestion ConditionsBiomanufacturingEngineeringEdible PackagingNcim 2083	2021	106
Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions K.S. Yoha, J.A. Moses, C. Anandharamakrishnan Journal of Food Engineering Encapsulation MethodsBiomanufacturingEngineeringNcim 2083Biochemical Engineering	2020	80
Conductive hydro drying through refractance window drying – An alternative technique for drying of <i>Lactobacillus plantarum</i> (NCIM 2083) K.S. Yoha, J.A. Moses, C. Anandharamakrishnan Drying Technology Shelf LifeFood PreservationFood ChemistryDesiccationConductive Hydro	2019	58
Drying of seaweed: Approaches, challenges and research needs P. Santhoshkumar, K.S. Yoha, J.A. Moses Trends in Food Science & Technology DesiccationBotanyAlgal ProductAlgal BiologyMarine Biology	2023	51
Electrospun nanofibrous membrane for filtration of coconut neera M. Maria Leena, K.S. Yoha, J.A. Moses, Nanotechnology for Environmental Engineering Membrane TechnologyCoconut NeeraMembrane Process	2021	19
Impact of post-harvest processing techniques on the glycemic index of millets Z. Afrose Subaitha, S. Priyadarshini, K.S. Yoha, Food Chemistry Advances NutritionEngineeringFood AnalysisGlycobiologyAgricultural Economics	2024	17
Impact of nonthermal food processing techniques on mycotoxins and their producing fungi C. Drishya, K.S. Yoha, Anand Babu Perumal, International Journal of Food Science & Technology MycologyNonthermal FoodHealth SciencesMycotoxin FormationFood Mycology	2021	15

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