K.S. Yoha

Solar dryers for food applications: Concepts, designs, and recent advances

Y. Mohana, R. Mohanapriya, T. Anukiruthika et al. · Solar Energy · 2020 · 182 citations

Solar Dryers, Electrical Engineering, Energy Harvesting +6

Mycotoxin contamination in food: An exposition on spices

M. P. Thanushree, D. Sailendri, K.S. Yoha et al. · Trends in Food Science & Technology · 2019 · 142 citations

Mycotoxin Contamination, Mycotoxin Formation, Food Mycology +8

Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility

M. Maria Leena, K.S. Yoha, J.A. Moses et al. · Food Bioscience · 2020 · 118 citations

Nanofiber, Chemical Engineering, Edible Film +3

3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

K.S. Yoha, T. Anukiruthika, Anila Wilson et al. · LWT · 2021 · 106 citations

Vitro Digestion Conditions, Biomanufacturing, Engineering +10

Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions

K.S. Yoha, J.A. Moses, C. Anandharamakrishnan · Journal of Food Engineering · 2020 · 80 citations

Encapsulation Methods, Biomanufacturing, Engineering +9