Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions - Concepedia

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Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions

80

Citations

50

References

2020

Year

K.S. Yoha, J.A. Moses, C. Anandharamakrishnan

Journal of Food Engineering

Encapsulation MethodsBiomanufacturingEngineeringNcim 2083Biochemical EngineeringBiotechnologyMicro-encapsulationFood BioprocessingMicrobiologySynbiotic PowdersMedicineFood Technology

References

	Year	Citations

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