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3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

Vitro Digestion ConditionsBiomanufacturingEngineeringEdible PackagingNcim 2083BiotechnologyBiofabricationFood EngineeringFood ProcessingMicrobiologyEncapsulated ProbioticsMedicine3D Printing