Concepedia

M. P. Thanushree

MP

5

Publications

215

Citations

5

H-Index

2017

Active since

Affiliations

Central Food Technological Research Institute(Current)

M. P. Thanushree is an author at Central Food Technological Research Institute specializing in health sciences, nutrition, and food technology.

Top concepts

Publications per year

2017–2022

5

Publications

5

Mycotoxin contamination in food: An exposition on spices

M. P. Thanushree, D. Sailendri, K.S. Yoha et al. · Trends in Food Science & Technology · 2019 · 142 citations

, , +8

Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition

Crassina Kasar, M. P. Thanushree, Stuti Gupta et al. · Journal of Food Science and Technology · 2020 · 26 citations · Full text

, , +7

Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition

M. P. Thanushree, M. L. Sudha · Journal of Food Measurement & Characterization · 2017 · 18 citations

, , +4

Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers

M. P. Thanushree, M. L. Sudha, Asha Martin et al. · LWT · 2022 · 17 citations · Full text

, , +13

Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack

Sarwar Iqbal, M. P. Thanushree, M. L. Sudha · Journal of Food Science and Technology · 2021 · 12 citations · Full text

, , +8

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