Concepedia

Sarwar Iqbal

SI

1

Publications

12

Citations

1

H-Index

2021

Active since

Affiliations

Central Food Technological Research Institute(Current)

Sarwar Iqbal is an author at Central Food Technological Research Institute specializing in nutrition, food technology, and food quality.

Top concepts

Publications per year

2021–2021

1

Publications

1

Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack

Sarwar Iqbal, M. P. Thanushree, M. L. Sudha · Journal of Food Science and Technology · 2021 · 12 citations · Full text

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