Concepedia

Crassina Kasar

CK

4

Publications

84

Citations

4

H-Index

2015

Active since

Affiliations

Central Food Technological Research Institute(Current)

Crassina Kasar is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2015–2022

4

Publications

4

Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition

Crassina Kasar, M. P. Thanushree, Stuti Gupta et al. · Journal of Food Science and Technology · 2020 · 26 citations · Full text

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Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins

Ramya Krishnaiya, Crassina Kasar, S. K. Gupta · Journal of Food Measurement & Characterization · 2015 · 22 citations

, , +7

Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread

Paramesha Mahadevappa, N Timbadiya Priyanka, Crassina Kasar et al. · Journal of Food Science and Technology · 2021 · 19 citations · Full text

Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers

M. P. Thanushree, M. L. Sudha, Asha Martin et al. · LWT · 2022 · 17 citations · Full text

, , +13

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