Concepedia

Paramesha Mahadevappa

PM

8

Publications

190

Citations

8

H-Index

2009

Active since

Affiliations

Central Food Technological Research Institute(Current)

Kuvempu University

Paramesha Mahadevappa is an author at Central Food Technological Research Institute specializing in medicine, physiology, and pharmacology.

ORCID

Top concepts

Publications per year

2009–2021

8

Publications

8

The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max

Gyanendra Kumar, Kirti R. Saad, Monisha Arya et al. · Current Plant Biology · 2021 · 43 citations · Full text

, , +18

Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L.

Sandopu Sravan Kumar, Monisha Arya, Paramesha Mahadevappa et al. · Journal of Photochemistry and Photobiology B Biology · 2020 · 35 citations

, , +8

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

Sandopu Sravan Kumar, Monisha Arya, Priyanka Nagbhushan et al. · Plant Foods for Human Nutrition · 2020 · 29 citations

, , +5

Hepatoprotective and in vitro antioxidant effect of Carthamus tinctorious L, var Annigeri-2-, an oil-yielding crop, against CCl<sub>4</sub>-induced liver injury in rats

ChapeyilK Ramesh, YelegaraS Ravi Kumar, Paramesha Mahadevappa et al. · Pharmacognosy Magazine · 2011 · 22 citations

Hypolipidemic activity of gum ghatti of Anogeissus latifolia.

K. M. M. Parvathi, C Ramesh, V. Krishna et al. · Pharmacognosy Magazine · 2009 · 19 citations

, , +18

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