Concepedia
1
Publications
22
Citations
H-Index
2015
Active since
Affiliations
Central Food Technological Research Institute(Current)
Ramya Krishnaiya is an author at Central Food Technological Research Institute specializing in food quality, food chemistry, and nutrition.
Top concepts
HealthNutritionFood QualityFood ChemistryAnimal Nutrition
Publications per year
2015–2015
Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins
Ramya Krishnaiya, Crassina Kasar, S. K. Gupta · Journal of Food Measurement & Characterization · 2015 · 22 citations
Food Chemistry, Nutrition, Trapa Natans +7
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