S. K. Gupta

Analysis of nutrient and antinutrient content of underutilized green leafy vegetables

S. K. Gupta, A. Jyothi Lakshmi, Mysore N. Manjunath et al. · LWT · 2004 · 269 citations

Food Chemistry, Nutrition, Plant Analysis +10

Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity

S. K. Gupta, Jamuna Prakash · Plant Foods for Human Nutrition · 2008 · 236 citations

Polyphenolics, Botany, Their Antioxidant Activity +3

Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils

B. N. Shyamala, S. K. Gupta, A. Jyothi Lakshmi et al. · Innovative Food Science & Emerging Technologies · 2005 · 115 citations

Food Chemistry, Storage Stability, Food Bioactive Compound +2

Iron bioavailability in green leafy vegetables cooked in different utensils

Mamatha Kumari, S. K. Gupta, A. Jyothi Lakshmi et al. · Food Chemistry · 2003 · 75 citations

Nutrition, Nutrient Bioavailability, Engineering +7

Retention of nutrients in green leafy vegetables on dehydration

S. K. Gupta, Bindiganavale Srihari Gowri, A. Jyothi Lakshmi et al. · Journal of Food Science and Technology · 2011 · 75 citations · Full text

Nutrition, Engineering, Green Leafy Vegetables +6