S. K. Gupta - Concepedia

Author

S. K. Gupta

Also Known As

Amit Dadheech, Gupta S., K., Gupta, S., Gupta, S. K., S. Gupta, S. K. Gupta, S.K. Gupta, SHEETAL GUPTA, Sarvesh Gupta, Sheetal GUPTA

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Mysore Central Food Technological Research Institute Chaudhary Charan Singh Haryana Agricultural University

About

S. K. Gupta is an author at University of Mysore specializing in botany, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	517
2	Nutrition	5	5	452
3	Health Sciences	3	3	67
4	Public Health	3	3	419
5	Environmental Engineering	2	2	117

S. K. Gupta

Publications

Citations

H-Index

Page 1

	Year	Citations
Analysis of nutrient and antinutrient content of underutilized green leafy vegetables S. K. Gupta, A. Jyothi Lakshmi, Mysore N. Manjunath, LWT Food ChemistryNutritionPlant AnalysisEngineeringBotany	2004	269
Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity S. K. Gupta, Jamuna Prakash Plant Foods for Human Nutrition PolyphenolicsBotanyTheir Antioxidant ActivityPhytochemistryVegetable Production	2008	236
Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils B. N. Shyamala, S. K. Gupta, A. Jyothi Lakshmi, Innovative Food Science & Emerging Technologies Food ChemistryStorage StabilityFood Bioactive CompoundPhytochemistryPhytochemical	2005	115
Iron bioavailability in green leafy vegetables cooked in different utensils Mamatha Kumari, S. K. Gupta, A. Jyothi Lakshmi, Food Chemistry NutritionNutrient BioavailabilityEngineeringEnvironmental EngineeringIron Metabolism	2003	75
Retention of nutrients in green leafy vegetables on dehydration S. K. Gupta, Bindiganavale Srihari Gowri, A. Jyothi Lakshmi, Journal of Food Science and Technology NutritionEngineeringGreen Leafy VegetablesSustainable AgriculturePlant Nutrition	2011	75
Effect of different blanching treatments on ascorbic acidretention in green leafy vegetables S. K. Gupta, A. Jyothi Lakshmi, Jamuna Prakash, Food ChemistryAgricultural ChemistryEngineeringBotanyEnvironmental Engineering	2008	42
Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits Crassina A. Shimray, S. K. Gupta, G. Venkateswara Rao International Journal of Food Science & Technology Food ChemistryEngineeringWheat FlourFood AnalysisFood Structure	2012	34
USE of aquatic plants for the removal of heavy metals from wastewater Ritu Srivastav, S. K. Gupta, K.D.P. Nigam, International Journal of Environmental Studies	1993	32
Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. S. K. Gupta, Jamuna Prakash MyPrints@UOM (Mysore University Library)	2011	25
Effect of salinity on lipid components of mustard seeds (Brassica juncea L.) R. S. Parti, Vikas Deep, S. K. Gupta Plant Foods for Human Nutrition EngineeringBotanyAgricultural EconomicsBrassica Juncea LCrop Physiology	2003	22

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