Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils - Concepedia

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Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils

115

Citations

19

References

2005

Year

B. N. Shyamala, S. K. Gupta, A. Jyothi Lakshmi, Jamuna Prakash

Innovative Food Science & Emerging Technologies

Food ChemistryStorage StabilityFood Bioactive CompoundPhytochemistryPhytochemical

References

	Year	Citations

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