A. Jyothi Lakshmi

Analysis of nutrient and antinutrient content of underutilized green leafy vegetables

S. K. Gupta, A. Jyothi Lakshmi, Mysore N. Manjunath et al. · LWT · 2004 · 272 citations

Agriculture, Nutrition, Nutritional Sciences +14

Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils

B. N. Shyamala, S. K. Gupta, A. Jyothi Lakshmi et al. · Innovative Food Science & Emerging Technologies · 2005 · 117 citations

Agriculture, Food Science, Plant Sciences +12

Iron bioavailability in green leafy vegetables cooked in different utensils

Mamatha Kumari, S. K. Gupta, A. Jyothi Lakshmi et al. · Food Chemistry · 2003 · 77 citations

Agriculture, Nutrition, Nutritional Sciences +16

Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds

A. Jyothi Lakshmi, P. Kaul · LWT · 2011 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Retention of nutrients in green leafy vegetables on dehydration

S. K. Gupta, Bindiganavale Srihari Gowri, A. Jyothi Lakshmi et al. · Journal of Food Science and Technology · 2011 · 76 citations

Agriculture, Nutrition, Nutritional Sciences +12