Mysore N. Manjunath is an author at University of Mysore specializing in sustainable agriculture, plant nutrition, and food chemistry.
Top concepts
BotanyNutritionEngineeringPublic HealthFood ChemistryMicronutrientsPlant NutritionAgricultural EconomicsSustainable Agriculture
Publications per year
2004–2004
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Analysis of nutrient and antinutrient content of underutilized green leafy vegetables
S. K. Gupta, A. Jyothi Lakshmi, Mysore N. Manjunath et al. · LWT · 2004 · 269 citations
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