Analysis of nutrient and antinutrient content of underutilized green leafy vegetables

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

Agriculture, Food Science, Quality Management +14

A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF INORGANIC PHOSPHORUS

Hertha H. Taussky, Ephraim Shorr, Gloria Kurzmann · Journal of Biological Chemistry · 1953 · 2.6K citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +9

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +13

Hawk’s Physiological Chemistry

Leon Prosky · Journal of AOAC INTERNATIONAL · 1966 · 1K citations · Full text

Life Sciences, Nutrition, Physiology +5