Iron bioavailability in green leafy vegetables cooked in different utensils - Concepedia

Concepedia

Publication | Closed Access

Iron bioavailability in green leafy vegetables cooked in different utensils

75

Citations

17

References

2003

Year

Mamatha Kumari, S. K. Gupta, A. Jyothi Lakshmi, Jamuna Prakash

NutritionNutrient BioavailabilityEngineeringEnvironmental EngineeringIron MetabolismAgricultural EconomicsIron BioavailabilityPublic HealthMicronutrientsVegetable Production

References

	Year	Citations

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