Food Chemistry · 2003 · 77 citations · 17 references
AgricultureNutritionNutritional SciencesHuman NutritionMicronutrient NutritionVegetable ScienceIron DeficiencyIron MetabolismIron NutritionMicronutrient BioavailabilityMinerals In FoodsVitamins In FoodsCooking Effects On BioavailabilityDietary Iron AbsorptionIron Absorption KineticsIron-rich FoodsLeafy Green VegetablesMineral Composition Of VegetablesVegetables As Micronutrient Sources
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Handbook of analysis and quality control for fruit and vegetable products
S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations
Method for Estimation of Tannin in Grain Sorghum<sup>1</sup>
Robert E. Burns · Agronomy Journal · 1971 · 586 citations