Concepedia

P. Kaul

PK

12

Publications

461

Citations

11

H-Index

1996

Active since

Affiliations

Central Food Technological Research Institute(Current)

Indian Institute of Science Bangalore

Central Drug Research Institute

Indian Institute of Toxicology Research

Norwegian University of Life Sciences

P. Kaul is an author at Central Food Technological Research Institute specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryHealthFood ChemistryMedicineNutritionPhysiologyEngineeringPlant FoodsPharmacologyChromatography

Publications per year

1996–2014

12

Publications

12

A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin

Ashoka Sreedhara, Ragnar Flengsrud, V. Prakash et al. · International Dairy Journal · 2010 · 82 citations

Food Chemistry, Bovine Lactoferrin, Biochemistry +3

Evaluation of Tomato Processing By‐Products: A Comparative Study in a Pilot Scale Setup

Anwesha Sarkar, P. Kaul · Journal of Food Process Engineering · 2014 · 79 citations

Nutrition, Engineering, Food Analysis +19

Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds

A. Jyothi Lakshmi, P. Kaul · LWT · 2011 · 73 citations · Full text

Nutrition, Nutritional Potential, Engineering +16

Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

Ashoka Sreedhara, Ragnar Flengsrud, Thor Langsrud et al. · BioMetals · 2010 · 59 citations

Thermal Stabilities, Biochemistry, Food Biophysics +4

Purification and Characterization of a New Endoglucanase from<i>Aspergillus aculeatus</i>

Gajendra S. Naika, P. Kaul, V. Prakash · Journal of Agricultural and Food Chemistry · 2007 · 40 citations

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