Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins - Concepedia

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Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

59

Citations

27

References

2010

Year

Ashoka Sreedhara, Ragnar Flengsrud, Thor Langsrud, P. Kaul, V. Prakash, Gerd E. Vegarud

Thermal StabilitiesBiochemistryFood BiophysicsStructural CharacteristicChromatographyBiomolecular EngineeringBovine Lactoferrins

References

	Year	Citations

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