Concepedia

S. Priyadarshini

SP

11

Publications

628

Citations

11

H-Index

2014

Active since

Affiliations

Ministry of Food Processing Industries(Current)

Government of India

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

National Institute of Food Technology Entrepreneurship and Management

S. Priyadarshini is an author at Ministry of Food Processing Industries specializing in health sciences, medicine, and pharmacology.

Top concepts

HealthMedicineEngineeringPharmacologyNutritionMetabolismPhysiologyBiomedical EngineeringFood QualityBiotechnology

Publications per year

2014–2024

11

Publications

11

Intelligent packaging: Trends and applications in food systems

S. Kalpana, S. Priyadarshini, M. Maria Leena et al. · Trends in Food Science & Technology · 2019 · 494 citations

Advanced Packaging, Food Packaging, Engineering +7

Impact of post-harvest processing techniques on the glycemic index of millets

Z. Afrose Subaitha, S. Priyadarshini, K.S. Yoha et al. · Food Chemistry Advances · 2024 · 17 citations · Full text

Nutrition, Engineering, Food Analysis +19

Supercritical Fluid and Ultrasound‐assisted Green Extraction Technologies for Catechin Recovery

Sayantani Dutta, S. Priyadarshini, J.A. Moses et al. · ChemBioEng Reviews · 2021 · 16 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +19

Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system

S. Priyadarshini, J.A. Moses, C. Anandharamakrishnan · Food Research International · 2021 · 15 citations

Nutrition, In Vitro Fermentation, Medicine +9

Mass transfer approach to <i>in‐vitro</i> glycemic index of different biscuit compositions

S. Priyadarshini, Priyanga Suriyamoorthy, J.A. Moses et al. · Journal of Food Process Engineering · 2020 · 14 citations

Nutrition, Food Analysis, Food Biophysics +16

Rows per page

1–5 of 11