Concepedia

P. Santhoshkumar

PS

7

Publications

149

Citations

7

H-Index

2023

Active since

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology Entrepreneurship and Management

Government of India

P. Santhoshkumar is an author at Ministry of Food Processing Industries specializing in algal biology, 3d printing, and botany.

ORCID

Top concepts

Publications per year

2023–2025

7

Publications

7

Drying of seaweed: Approaches, challenges and research needs

P. Santhoshkumar, K.S. Yoha, J.A. Moses · Trends in Food Science & Technology · 2023 · 51 citations

, , +3

3D printing for space food applications: Advancements, challenges, and prospects

P. Santhoshkumar, Aditi Negi, J.A. Moses · Life Sciences in Space Research · 2023 · 35 citations

, , +6

Evaluating the <scp>3D</scp> printability of pearl millet flour with banana pulp blends

P. Santhoshkumar, Vijayakumar Raja, Santhi Rajkumar Priyadarshini et al. · Journal of the Science of Food and Agriculture · 2024 · 18 citations · Full text

Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes

P. Santhoshkumar, Vijayakumar Raja, S. Priyadarshini et al. · International Journal of Gastronomy and Food Science · 2024 · 13 citations

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha et al. · Current Research in Nutrition and Food Science Journal · 2024 · 11 citations · Full text

Rows per page

1–5 of 7