Concepedia
Statistics
Publications
7
Citations
149
H-Index
Active since
2023
Affiliations
Ministry of Food Processing Industries(Current)
National Institute of Food Technology Entrepreneurship and Management
Government of India
P. Santhoshkumar is an author at Ministry of Food Processing Industries specializing in algal biology, 3d printing, and botany.
Top concepts
Botany3D PrintingEngineeringAlgal Biology3D BioprintingBiofabricationMarine BiologyFood EngineeringMechanical Engineering
Publications per year
2023–2025
Drying of seaweed: Approaches, challenges and research needs
P. Santhoshkumar, K.S. Yoha, J.A. Moses · Trends in Food Science & Technology · 2023 · 51 citations
Desiccation, Botany, Algal Product +3
3D printing for space food applications: Advancements, challenges, and prospects
P. Santhoshkumar, Aditi Negi, J.A. Moses · Life Sciences in Space Research · 2023 · 35 citations
Engineering, Edible Packaging, Space Food Applications +6
Evaluating the <scp>3D</scp> printability of pearl millet flour with banana pulp blends
P. Santhoshkumar, Vijayakumar Raja, Santhi Rajkumar Priyadarshini et al. · Journal of the Science of Food and Agriculture · 2024 · 18 citations · Full text
Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes
P. Santhoshkumar, Vijayakumar Raja, S. Priyadarshini et al. · International Journal of Gastronomy and Food Science · 2024 · 13 citations
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha et al. · Current Research in Nutrition and Food Science Journal · 2024 · 11 citations · Full text
1–5 of 7