Concepedia

A.G.F. Stapley

AS

37

Publications

2.9K

Citations

24

H-Index

1993

Active since

Affiliations

Loughborough University(Current)

University of Birmingham

University of Cambridge

Purdue University West Lafayette

Massey University

A.G.F. Stapley is an author at Loughborough University specializing in engineering, thermodynamics, and food engineering.

ORCID

Top concepts

Publications per year

1993–2021

37

Publications

37

Thermodynamic and kinetic aspects of fat crystallization

C. Himawan, Víctor M. Starov, A.G.F. Stapley · Advances in Colloid and Interface Science · 2006 · 508 citations

, , +6

Green synthesis of silver and copper nanoparticles using ascorbic acid and chitosan for antimicrobial applications

Norashikin Mat Zain, A.G.F. Stapley, G. Shama · Carbohydrate Polymers · 2014 · 350 citations · Full text

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

S. Padma Ishwarya, C. Anandharamakrishnan, A.G.F. Stapley · Trends in Food Science & Technology · 2014 · 252 citations

, , +8

Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying

C. Anandharamakrishnan, Chris D. Rielly, A.G.F. Stapley · Drying Technology · 2007 · 223 citations

, , +14

Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins

C. Anandharamakrishnan, Chris D. Rielly, A.G.F. Stapley · LWT · 2007 · 147 citations · Full text

, , +6

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