Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins - Concepedia

Concepedia

Publication | Open Access

Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins

DOI Full Paper Access

147

Citations

24

References

2007

Year

C. Anandharamakrishnan, Chris D. Rielly, A.G.F. Stapley

Spray DryingBiochemistryNatural SciencesFood BiophysicsWhey ProteinsProtein EngineeringFood TechnologyBiomolecular EngineeringProtein Purification

References

	Year	Citations

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