Concepedia

S. Padma Ishwarya

SP

Statistics

Publications

15

Citations

740

H-Index

13

Active since

2013

Affiliations

Academy of Scientific and Innovative Research(Current)

Central Food Technological Research Institute

National Institute for Interdisciplinary Science and Technology

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Indian Institute of Technology Madras

S. Padma Ishwarya is an author at Academy of Scientific and Innovative Research specializing in food science, agriculture, and food rheology.

Publications per year

2013–2022

15

Publications

15

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

S. Padma Ishwarya, C. Anandharamakrishnan, A.G.F. Stapley · Trends in Food Science & Technology · 2014 · 260 citations

Agriculture, Food Science, Food Engineering +9

Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics

S. Padma Ishwarya, C. Anandharamakrishnan · Journal of Food Engineering · 2014 · 118 citations

Agriculture, Food Science, Food Engineering +14

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota et al. · Food Control · 2022 · 67 citations

Agriculture, Chemistry, Food Science +16

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

A. Noor Mohammed, S. Padma Ishwarya, P. Nisha · Food and Bioprocess Technology · 2021 · 61 citations

Pharmacy, Food Science, Pharmaceutics +17

Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications

B. Rohini, S. Padma Ishwarya, Ram Rajasekharan et al. · Polymer Testing · 2020 · 42 citations

Agriculture, Biotechnology, Food Science +15

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