Anand Babu Perumal - Concepedia

Author

Anand Babu Perumal

SRM Institute of Science and Technology ORCID

Also Known As

A. B. Perumal, A. Perumal, Anand Babu, Anand Babu Perumal, Anand Perumal, Babu P, P Babu, P. Anand Babu, P. J. Jegan Babu, Puli Anand Babu

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

SRM Institute of Science and Technology Zhejiang University Tshwane University of Technology SRM University Ministry of Food Processing Industries

About

Anand Babu Perumal is an author at SRM Institute of Science and Technology specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	524
2	Health Sciences	7	7	424
3	Public Health	3	3	131
4	Medicine	1	1	87
5	Natural Sciences	1	1	39

Anand Babu Perumal

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Development of polyvinyl alcohol/chitosan bio-nanocomposite films reinforced with cellulose nanocrystals isolated from rice straw Anand Babu Perumal, Periyar Selvam Sellamuthu, Reshma B. Nambiar, Applied Surface Science Materials ScienceChemical EngineeringEngineeringRice StrawPolymer Science	2018	229
Nanocellulose: Recent trends and applications in the food industry Anand Babu Perumal, Reshma B. Nambiar, J.A. Moses, Food Hydrocolloids BiotechnologyFood IndustryHemicelluloseNanocelluloseFood Nanotechnology	2022	194
5-Fluorouracil Loaded Chitosan–PVA/Na+MMT Nanocomposite Films for Drug Release and Antimicrobial Activity A. Babul Reddy, B. Manjula, Tippabattini Jayaramudu, Nano-Micro Letters	2016	110
Extraction of cellulose nanocrystals from areca waste and its application in eco-friendly biocomposite film Anand Babu Perumal, Reshma B. Nambiar, Periyar Selvam Sellamuthu, Chemosphere Chemical EngineeringEco-friendly Biocomposite FilmEngineeringEnvironmental EngineeringCellulose Nanocrystals	2021	108
Use of modified atmosphere packaging combined with essential oils for prolonging post-harvest shelf life of mango (cv. Banganapalli and cv. Totapuri) Anand Babu Perumal, Reshma B. Nambiar, Periyar Selvam Sellamuthu, LWT Atmosphere PackagingShelf LifeFood PackagingEdible PackagingPost-harvest Shelf Life	2021	103
Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars Anand Babu Perumal, Periyar Selvam Sellamuthu, Reshma B. Nambiar, Food and Bioprocess Technology Mangifera Indica L.EngineeringDifferent Defence ResponsesPostharvest Disease ControlCrop Protection	2017	90
Antifungal activity of five different essential oils in vapour phase for the control of <i>Colletotrichum gloeosporioides</i> and <i>Lasiodiplodia theobromae in vitro</i> and on mango Anand Babu Perumal, Periyar Selvam Sellamuthu, Reshma B. Nambiar, International Journal of Food Science & Technology Food PreservativesAntifungal AgentHealth SciencesBotanyAntifungal Activity	2015	87
Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities Reshma B. Nambiar, Periyar Selvam Sellamuthu, Anand Babu Perumal Food and Bioprocess Technology BiomanufacturingSpray DryingTender Coconut WaterMicro-encapsulationFood Engineering	2017	82
Characterization of an exopolysaccharide produced by Lactobacillus plantarum HM47 isolated from human breast milk Reshma B. Nambiar, Periyar Selvam Sellamuthu, Anand Babu Perumal, Process Biochemistry Human Breast MilkFood FermentationBiochemistryLactic Acid BacteriaBacteriology	2018	82
Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae Anand Babu Perumal, Xiaoli Li, Zhen-Zhu Su, Ultrasonics Sonochemistry	2021	75

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