Statistics
Publications
33
Citations
1.5K
H-Index
20
Active since
1990
K. Alagusundaram is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in agriculture, food science, and food processing.
Publications per year
1990–2018
33
33
Novel Drying Techniques for the Food Industry
J.A. Moses, Tomás Norton, K. Alagusundaram et al. · Food Engineering Reviews · 2014 · 284 citations
Novel disinfectants for fresh produce
Kompal Joshi, K. Alagusundaram, Tomás Norton et al. · Trends in Food Science & Technology · 2013 · 151 citations
GC/MS Determination of Bioactive Components of Murraya koenigii
R Hema, Sakthivel Kumaravel, K. Alagusundaram · 2011 · 116 citations
Life Sciences, Botany, Plant Biology +11
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
Brijesh K. Tiwari, Charles S. Brennan, A. Surabi et al. · LWT · 2011 · 78 citations
1–5 of 33