Statistics
Publications
32
Citations
1.5K
H-Index
20
Active since
1990
K. Alagusundaram is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in engineering, agricultural economics, and health sciences.
Publications per year
1990–2018
32
32
Novel Drying Techniques for the Food Industry
J.A. Moses, Tomás Norton, K. Alagusundaram et al. · Food Engineering Reviews · 2014 · 279 citations
Sustainable Agriculture, Food Preservation, Food Industry +4
Novel disinfectants for fresh produce
Kompal Joshi, R. Mahendran, K. Alagusundaram et al. · Trends in Food Science & Technology · 2013 · 148 citations
Novel Disinfectants, Microbial Contamination, Food Microbiology +7
GC/MS Determination of Bioactive Components of Murraya koenigii
R Hema, Sakthivel Kumaravel, K. Alagusundaram · 2011 · 116 citations
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