K. Alagusundaram

Publications

1.5K

Citations

H-Index

1990

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

University of Manitoba

Agriculture and Agri-Food Canada

Harper Adams University

Teagasc - The Irish Agriculture and Food Development Authority

K. Alagusundaram is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in engineering, agricultural economics, and health sciences.

Top concepts

EngineeringHealthFood QualityAgricultural EconomicsFood SafetyHeat TransferThermodynamicsFood ProcessingFood EngineeringMaterial Science

Publications per year

1990–2018

Publications

Novel Drying Techniques for the Food Industry

J.A. Moses, Tomás Norton, K. Alagusundaram et al. · Food Engineering Reviews · 2014 · 279 citations

Sustainable Agriculture, Food Preservation, Food Industry +4

Novel disinfectants for fresh produce

Kompal Joshi, R. Mahendran, K. Alagusundaram et al. · Trends in Food Science & Technology · 2013 · 148 citations

Novel Disinfectants, Microbial Contamination, Food Microbiology +7

GC/MS Determination of Bioactive Components of Murraya koenigii

R Hema, Sakthivel Kumaravel, K. Alagusundaram · 2011 · 116 citations

Biochemistry, Medicine, Herbal Medicine +11

Production of Protease from Rice Mill Wastes by Aspergillus niger in Solid State Fermentation

R. Paranthaman, K. Alagusundaram, J. Indhumathi · 2009 · 81 citations

Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture

Brijesh K. Tiwari, Charles S. Brennan, A. Surabi et al. · LWT · 2011 · 78 citations

Agricultural Chemistry, Engineering, Biscuit Manufacture +8

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