Concepedia

R. Paranthaman

RP

18

Publications

499

Citations

14

H-Index

2008

Active since

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Government of India

Central Electrochemical Research Institute

Anna University, Chennai

R. Paranthaman is an author at Ministry of Food Processing Industries specializing in engineering, microbiology, and medicine.

Top concepts

EngineeringMedicineMicrobiologyBiotechnologyFood FermentationBiochemistryBiosynthesisBiomanufacturingBiochemical EngineeringIn Vitro Fermentation

Publications per year

2008–2021

18

Publications

18

Production of Protease from Rice Mill Wastes by Aspergillus niger in Solid State Fermentation

R. Paranthaman, K. Alagusundaram, J. Indhumathi · 2009 · 81 citations

Sulphur oxidizing bacteria and pulse nutrition - a review.

R. Vidyalakshmi, R. Paranthaman, R. Bhakyaraj · World Journal of Agriculture and Soil Science · 2009 · 75 citations

Biosynthesis, Engineering, Biochemistry +15

GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC

R. Paranthaman · Journal of Analytical & Bioanalytical Techniques · 2012 · 39 citations · Full text

Polyphenolics, Food Bioactive Compound, Biochemistry +15

Stimulation of Monascus Pigments by Intervention of Different Nitrogen Sources

R. Vidyalakshmi, R. Paranthaman, Murugesh Shivashankar et al. · 2009 · 35 citations

Botany, Food Analysis, Food Chemistry +19

Residence time distribution in continuous stirred tank electrochemical reactor

R. Saravanathamizhan, R. Paranthaman, N. Balasubramanian et al. · Chemical Engineering Journal · 2008 · 33 citations

Process Design, Process Intensification, Engineering +3

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