R. Paranthaman - Concepedia

Author

R. Paranthaman

Ministry of Food Processing Industries

Also Known As

Paranthaman R, Paranthaman R., R Paranthaman, R. Paranthaman

Publications

790

Citations

H-Index

Concepts

All Affiliations

Ministry of Food Processing Industries National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Government of India Central Electrochemical Research Institute Anna University, Chennai

About

R. Paranthaman is an author at Ministry of Food Processing Industries specializing in engineering, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	264
2	Medicine	8	8	213
3	Biochemistry	5	5	175
4	Health Sciences	2	2	63
5	Chemical Engineering	1	1	26

R. Paranthaman

Publications

499

Citations

H-Index

Page 1

	Year	Citations
Production of Protease from Rice Mill Wastes by Aspergillus niger in Solid State Fermentation R. Paranthaman, K. Alagusundaram, J. Indhumathi	2009	81
Sulphur oxidizing bacteria and pulse nutrition - a review. R. Vidyalakshmi, R. Paranthaman, R. Bhakyaraj World Journal of Agriculture and Soil Science BiosynthesisEngineeringBiochemistryMedicineBioremediation	2009	75
GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC R. Paranthaman Journal of Analytical & Bioanalytical Techniques PolyphenolicsFood Bioactive CompoundBiochemistryMedicineBioanalysis	2012	39
Stimulation of Monascus Pigments by Intervention of Different Nitrogen Sources R. Vidyalakshmi, R. Paranthaman, Murugesh Shivashankar, BotanyFood AnalysisFood ChemistryAgricultural ChemistryCarotenoid	2009	35
Residence time distribution in continuous stirred tank electrochemical reactor R. Saravanathamizhan, R. Paranthaman, N. Balasubramanian, Chemical Engineering Journal Process DesignProcess IntensificationEngineeringResidence Time DistributionProcess Control	2008	33
Determination of Pesticide Residues in Banana by Using High Performance Liquid Chromatography and Gas Chromatography-Mass Spectrometry R. Paranthaman, A. Sudha, S. Kumaravel American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology	2012	29
Optimization of Various Culture Media for Tannase Production in Submerged Fermentation by Aspergillus flavus R. Paranthaman, R. Vidyalakshmi, Murugesh Shivashankar, Industrial MycologyBiosynthesisEngineeringFood FermentationIn Vitro Fermentation	2009	28
Development of a method for qualitative detection of lead chromate adulteration in turmeric powder using X-ray powder diffraction R. Paranthaman, J.A. Moses Food Control Industrial MineralChemical EngineeringEngineeringTurmeric PowderX-ray Powder Diffraction	2021	26
Microbial Bioconversion of Rice Broken to Food Grade Pigments R. Vidyalakshmi, R. Paranthaman, Murugesh Shivashankar,	2009	25
Tanks in Series Model for Continuous Stirred Tank Electrochemical Reactor R. Saravanathamizhan, R. Paranthaman, N. Balasubramanian, Industrial & Engineering Chemistry Research EngineeringResidence Time DistributionTank Electrochemical ReactorSeries ModelElectrolyte Flow Behavior	2008	20

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