Concepedia

R. Vidyalakshmi

RV

Statistics

Publications

15

Citations

400

H-Index

13

Active since

2007

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Ministry of Food Processing Industries

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

R. Vidyalakshmi is an author at National Institute of Food Technology Entrepreneurship and Management specializing in microbiology, food science, and agriculture.

ORCID

Publications per year

2007–2023

15

Publications

15

Sulphur oxidizing bacteria and pulse nutrition - a review.

R. Vidyalakshmi, R. Paranthaman, R. Bhakyaraj · World Journal of Agriculture and Soil Science · 2009 · 75 citations

, , +17

Effect of Carbon and Nitrogen Sources on Stimulation of Pigment Production by Monascus purpureus on Jackfruit Seeds

R. S. Subhasree, П. Динеш Бабу, R. Vidyalakshmi et al. · 2011 · 37 citations

, , +17

Potential processing technologies for utilization of millets: An updated comprehensive review

Dekka Srenuja, Anjaly Paul, R. Vidyalakshmi et al. · Journal of Food Process Engineering · 2023 · 36 citations · Full text

, , +7

Stimulation of Monascus Pigments by Intervention of Different Nitrogen Sources

R. Vidyalakshmi, R. Paranthaman, Murugesh Shivashankar et al. · 2009 · 35 citations

, , +16

Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity

Durga Prasad C G, R. Vidyalakshmi, N. Baskaran et al. · Journal of Cereal Science · 2021 · 31 citations

, , +16

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