R. Vidyalakshmi

Statistics

Publications

Citations

391

H-Index

Active since

2007

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Ministry of Food Processing Industries

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

R. Vidyalakshmi is an author at National Institute of Food Technology Entrepreneurship and Management specializing in microbiology, biotechnology, and food fermentation.

ORCID

Top concepts

MicrobiologyBiotechnologyHealthMedicineFood FermentationEngineeringFood ChemistryBiomanufacturingIn Vitro FermentationBiochemical Engineering

Publications per year

2007–2023

Publications

Sulphur oxidizing bacteria and pulse nutrition - a review.

R. Vidyalakshmi, R. Paranthaman, R. Bhakyaraj · World Journal of Agriculture and Soil Science · 2009 · 75 citations

Biosynthesis, Engineering, Biochemistry +15

Effect of Carbon and Nitrogen Sources on Stimulation of Pigment Production by Monascus purpureus on Jackfruit Seeds

R. S. Subhasree, П. Динеш Бабу, R. Vidyalakshmi et al. · 2011 · 37 citations

Botany, Food Analysis, Food Colorants +23

Potential processing technologies for utilization of millets: An updated comprehensive review

Dekka Srenuja, Anjaly Paul, R. Vidyalakshmi et al. · Journal of Food Process Engineering · 2023 · 36 citations · Full text

Nutrition, Engineering, Industrial Engineering +20

Stimulation of Monascus Pigments by Intervention of Different Nitrogen Sources

R. Vidyalakshmi, R. Paranthaman, Murugesh Shivashankar et al. · 2009 · 35 citations

Botany, Food Analysis, Food Chemistry +19

ISOLATION AND CHARACTERIZATION OF SULPHUR OXIDIZING BACTERIA

R. Vidyalakshmi, R. Sridar · Bioline International (Bioline International) · 2007 · 30 citations · Full text

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