Concepedia

Durga Prasad C G

DP

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2021

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Durga Prasad C G is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food fermentation, food chemistry, and health sciences.

Top concepts

Publications per year

2021–2021

1

Publications

1

Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity

Durga Prasad C G, R. Vidyalakshmi, N. Baskaran et al. · Journal of Cereal Science · 2021 · 28 citations

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