Concepedia

Anjaly Paul

AP

7

Publications

226

Citations

7

H-Index

2010

Active since

Affiliations

Dalhousie University(Current)

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Anjaly Paul is an author at Dalhousie University specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2010–2023

7

Publications

7

Pomegranate seed oil in food industry: Extraction, characterization, and applications

Anjaly Paul, R. Mahendran · Trends in Food Science & Technology · 2020 · 108 citations

, , +3

Potential processing technologies for utilization of millets: An updated comprehensive review

Dekka Srenuja, Anjaly Paul, R. Vidyalakshmi et al. · Journal of Food Process Engineering · 2023 · 36 citations · Full text

, , +20

Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)

H.O. Agu, Jerome Adekunle Ayo, Anjaly Paul et al. · Nigerian Food Journal · 2010 · 22 citations · Full text

, , +4

The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples

Anjaly Paul, Alex Martynenko · Foods · 2022 · 21 citations · Full text

Electrohydrodynamic drying of fruit slices: Effect on drying kinetics, energy consumption, and product quality

Anjaly Paul, Elisabet Astatkie, Alex Martynenko · Journal of Food Processing and Preservation · 2022 · 15 citations

, , +15

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