53
Publications
2.1K
Citations
27
H-Index
2004
Active since
R. Mahendran is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in engineering, health sciences, and food processing.
Top concepts
EngineeringHealthFood ProcessingFood SafetyFood ChemistryAgricultural EconomicsFood EngineeringPublic HealthFood TechnologyChemical Engineering
Publications per year
2004–2024
53
53
Novel disinfectants for fresh produce
Kompal Joshi, R. Mahendran, K. Alagusundaram et al. · Trends in Food Science & Technology · 2013 · 148 citations
Novel Disinfectants, Microbial Contamination, Food Microbiology +7
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