R. Mahendran

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Publications

Citations

1.4K

H-Index

Active since

2015

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Ministry of Food Processing Industries

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

R. Mahendran is an author at National Institute of Food Technology Entrepreneurship and Management specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2015–2025

Publications

Pomegranate seed oil in food industry: Extraction, characterization, and applications

Anjaly Paul, R. Mahendran · Trends in Food Science & Technology · 2020 · 114 citations

Agriculture, Food Science, Food Analysis +11

Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments

B. Bhavadharini, Akash Pare, R. Pandiselvam et al. · LWT · 2022 · 74 citations · Full text

Agriculture, Crop Sciences, Crop Protection +13

Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

V.K. Gupta, R. Mahendran · Journal of Food Process Engineering · 2019 · 70 citations

Agriculture, Crop Sciences, Toxicology +13

Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (<i>Pennisetum Glaucum</i>)

P.S. Sharanyakanth, R. Mahendran · IEEE Transactions on Plasma Science · 2021 · 63 citations

Agriculture, Food Science, Nutritional Sciences +14

Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma

Sharanyakanth Paatre Shashikanthalu, Lokeswari Ramireddy, R. Mahendran · Journal of Applied Research on Medicinal and Aromatic Plants · 2020 · 60 citations

Agriculture, Botany, Plant Sciences +13

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