R. Mahendran

Statistics

Publications

Citations

2.1K

H-Index

Active since

2004

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

National Institute of Food Technology Entrepreneurship and Management

Ministry of Food Processing Industries

Teagasc - The Irish Agriculture and Food Development Authority

Government of India

R. Mahendran is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in engineering, health sciences, and food processing.

ORCID

Top concepts

EngineeringHealthFood ProcessingFood SafetyFood ChemistryAgricultural EconomicsFood EngineeringPublic HealthFood TechnologyChemical Engineering

Publications per year

2004–2024

Publications

Emerging technology applications for improving seed germination

E.J. Rifna, K. Ratish Ramanan, R. Mahendran · Trends in Food Science & Technology · 2019 · 248 citations

Engineering, Crop Enhancement, Botany +7

Novel disinfectants for fresh produce

Kompal Joshi, R. Mahendran, K. Alagusundaram et al. · Trends in Food Science & Technology · 2013 · 148 citations

Novel Disinfectants, Microbial Contamination, Food Microbiology +7

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

R. Mahendran, K. Ratish Ramanan, Francisco J. Barba et al. · Trends in Food Science & Technology · 2019 · 145 citations · Full text

Shelf Life, Pulsed Light, Food Preservation +6

Pomegranate seed oil in food industry: Extraction, characterization, and applications

Anjaly Paul, R. Mahendran · Trends in Food Science & Technology · 2020 · 108 citations

Food Chemistry, Food Analysis, Biotechnology +3

Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

Ranjitha Gracy T. Kalaivendan, V.K. Gupta, R. Mahendran · Journal of Food Process Engineering · 2019 · 68 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +14

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