Akash Pare

Statistics

Publications

Citations

461

H-Index

Active since

2012

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ministry of Food Processing Industries

Jawaharlal Nehru Krishi Vishwa Vidyalaya

Akash Pare is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in health sciences, food processing, and engineering.

ORCID

Top concepts

HealthFood ProcessingEngineeringFood EngineeringFood SafetyFood QualityFood TechnologySeed ProcessingAgricultural EconomicsBiochemical Engineering

Publications per year

2012–2022

Publications

Effect of microwave assisted extraction on yield and protein characteristics of soymilk

Taruna Varghese, Akash Pare · Journal of Food Engineering · 2019 · 132 citations

Food Analysis, Agricultural Economics, Alternative Protein Source +7

Emerging techniques for adulterant authentication in spices and spice products

Aditi Negi, Akash Pare, Ramu Meenatchi · Food Control · 2021 · 69 citations

Food Forensics, Food Authentication, Adulterant Authentication +2

Effect of supplementation of wheat bran on dough aeration and final bread volume

Paulin Patricia Packkia-Doss, Sylvie Chevallier, Akash Pare et al. · Journal of Food Engineering · 2019 · 67 citations · Full text

Wheat Bran, Dough Aeration, Grain Quality +2

Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments

B. Bhavadharini, Akash Pare, R. Pandiselvam et al. · LWT · 2022 · 67 citations · Full text

Engineering, Pesticide-residue Analysis, Agricultural Economics +19

Combined effect of ohmic heating and enzyme assisted aqueous extraction process on soy oil recovery

Akash Pare, Anurag Nema, Virendra Singh et al. · Journal of Food Science and Technology · 2012 · 33 citations · Full text

Solvent Extraction, Chemical Enhanced Oil Recovery, Viscous Oil Recovery +9

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