Concepedia
1
Publications
67
Citations
H-Index
2019
Active since
Affiliations
Centre National de la Recherche Scientifique(Current)
Paulin Patricia Packkia-Doss is an author at Centre National de la Recherche Scientifique.
Publications per year
2019–2019
Effect of supplementation of wheat bran on dough aeration and final bread volume
Paulin Patricia Packkia-Doss, Sylvie Chevallier, Akash Pare et al. · Journal of Food Engineering · 2019 · 67 citations · Full text
Wheat Bran, Dough Aeration, Grain Quality +2
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