Concepedia

Jerome Adekunle Ayo

JA

15

Publications

375

Citations

12

H-Index

2001

Active since

Affiliations

The Federal Polytechnic, Ado-Ekiti(Current)

Federal Polytechnic, Bauchi

Bauchi State University

Federal University Wukari

Jerome Adekunle Ayo is an author at The Federal Polytechnic, Ado-Ekiti specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionFood QualityAgricultural EconomicsGrain ScienceEngineeringIn Vitro FermentationFood TextureSeed Processing

Publications per year

2001–2018

15

Publications

15

THE EFFECT OF AMARANTH GRAIN FLOUR ON THE QUALITY OF BREAD

Jerome Adekunle Ayo · International Journal of Food Properties · 2001 · 98 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented with

Jerome Adekunle Ayo, V.A. Ayo, I. Nkama et al. · Nigerian Food Journal · 2007 · 58 citations

Nutrition, In Vitro Fermentation, Food Analysis +4

Effect of acha (<i>Digitaria exilis staph.</i>) grain flours on the physical and sensory quality of biscuit

Jerome Adekunle Ayo, I. Nkama · Nutrition & Food Science · 2003 · 23 citations

Nutrition, Engineering, Food Analysis +17

Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)

H.O. Agu, Jerome Adekunle Ayo, Anjaly Paul et al. · Nigerian Food Journal · 2010 · 22 citations · Full text

Food Chemistry, Quality Characteristics, African Breadfruit +4

Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of"Acha" Wheat Biscuit Supplemented with Soybean Flour

Jerome Adekunle Ayo, V.A. Ayo, I. Nkama et al. · 2007 · 22 citations

Nutrition, Engineering, Food Analysis +17

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