H.O. Agu

Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition

K.E. Akande, U. D. Doma, H.O. Agu et al. · Pakistan Journal of Nutrition · 2010 · 201 citations · Full text

Nutrition, Plant Protein Sources, Engineering +19

Quality assessment of acha-based biscuit improved with bambara nut and unripe plantain

H.O. Agu, G. C. Ezeh, Afam I. O. Jideani · African Journal of Food Science · 2014 · 26 citations · Full text

Nutrition, Shelf Life, Food Analysis +16

Developments on the Bioactive Compounds and Food Uses of the Tubers: Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia)

H.O. Agu · Asian Food Science Journal · 2021 · 24 citations · Full text

Food Chemistry, Biology, Nutrition +15

Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)

H.O. Agu, Jerome Adekunle Ayo, Anjaly Paul et al. · Nigerian Food Journal · 2010 · 22 citations · Full text

Food Chemistry, Quality Characteristics, African Breadfruit +4

Quality Characteristics of bread made from Wheat and Fluted Pumpkin seed flour

H.O. Agu, Juliana Adimonye Ukonze, Karen Paul · Nigerian Food Journal · 2010 · 22 citations

Quality Characteristics, Engineering, Agricultural Economics +5