Concepedia
1
Publications
22
Citations
H-Index
2010
Active since
Karen Paul is an author specializing in grain science, agricultural economics, and food quality.
Top concepts
EngineeringFood QualityGrain ScienceAgricultural Economics
Publications per year
2010–2010
Quality Characteristics of bread made from Wheat and Fluted Pumpkin seed flour
H.O. Agu, Juliana Adimonye Ukonze, Karen Paul · Nigerian Food Journal · 2010 · 22 citations
Quality Characteristics, Engineering, Agricultural Economics +5
Rows per page
1–1 of 1