Concepedia

Afam I. O. Jideani

AI

64

Publications

3K

Citations

30

H-Index

1990

Active since

Affiliations

University of Venda(Current)

Abubakar Tafawa Balewa University

University of Maiduguri

The Federal Polytechnic, Ado-Ekiti

Cape Peninsula University of Technology

Afam I. O. Jideani is an author at University of Venda specializing in food chemistry, agricultural economics, and engineering.

Top concepts

Agricultural EconomicsFood ChemistryEngineeringHealthFood QualityNutritionGrain ScienceFood TechnologySeed ProcessingFood Processing

Publications per year

1990–2021

64

Publications

64

Composition and functionality of wheat bran and its application in some cereal food products

Oluwatoyin O. Onipe, Afam I. O. Jideani, Daniso Beswa · International Journal of Food Science & Technology · 2015 · 388 citations · Full text

Wb Extraction, Nutrition, Engineering +18

Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani et al. · International Journal of Food Properties · 2021 · 283 citations · Full text

Food Chemistry, Nutrition, Antioxidant Ingredients +15

Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

Shonisani Eugenia Ramashia, Tonna A. Anyasi, Eastonce Tend GWATA et al. · Food Science and Technology · 2019 · 144 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +16

Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa

Shonisani Eugenia Ramashia, Eastonce T. Gwata, Stephen Meddows‐Taylor et al. · Food Research International · 2017 · 141 citations · Full text

Watermelon as a potential fruit snack

Makaepea M. Maoto, Daniso Beswa, Afam I. O. Jideani · International Journal of Food Properties · 2019 · 135 citations · Full text

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