Concepedia

Thakhani Takalani

TT

4

Publications

358

Citations

4

H-Index

2016

Active since

Affiliations

University of Venda(Current)

Thakhani Takalani is an author at University of Venda specializing in nutrition, metabolism, and public health.

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Publications per year

2016–2021

4

Publications

4

Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani et al. · International Journal of Food Properties · 2021 · 283 citations · Full text

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Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)

Gbeminiyi Olamiti, Thakhani Takalani, Daniso Beswa et al. · Heliyon · 2020 · 50 citations · Full text

Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder

Eshmail P. Madora, Thakhani Takalani, Mpho Edward Mashau · International journal of agricultural and biological engineering · 2016 · 13 citations · Full text

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Microbial Safety of Street Vended Foods Sold in Thohoyandou, South Africa

Thembanani S. Mafune, Thakhani Takalani, Tonna A. Anyasi et al. · Journal of Human Ecology · 2016 · 12 citations

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