Concepedia

Gbeminiyi Olamiti

GO

3

Publications

106

Citations

3

H-Index

2017

Active since

Affiliations

University of Venda(Current)

Gbeminiyi Olamiti is an author at University of Venda specializing in health sciences, nutrition, and sustainable agriculture.

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Publications per year

2017–2020

3

Publications

3

Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)

Gbeminiyi Olamiti, Thakhani Takalani, Daniso Beswa et al. · Heliyon · 2020 · 50 citations · Full text

Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars

O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale et al. · Turkish Journal of Agriculture - Food Science and Technology · 2017 · 38 citations · Full text

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Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars

O. R. Adeleke, Oladipupo Q. Adiamo, Olumide Samson Fawale et al. · Queensland's institutional digital repository (The University of Queensland) · 2017 · 18 citations

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