Shonisani Eugenia Ramashia

Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

Shonisani Eugenia Ramashia, Tonna A. Anyasi, Eastonce Tend GWATA et al. · Food Science and Technology · 2019 · 144 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +16

Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa

Shonisani Eugenia Ramashia, Eastonce T. Gwata, Stephen Meddows‐Taylor et al. · Food Research International · 2017 · 141 citations · Full text

Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage

Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia · Applied Sciences · 2021 · 42 citations · Full text

Adding Moringa Oleifera, Nutrition, Microbial Growth +14

Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours

Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau · Foods · 2022 · 36 citations · Full text

Food Chemistry, Nutrition, Materials Science +11

Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour

Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 35 citations · Full text

Nutrition, Engineering, Food Analysis +18