Concepedia

Masala Mudau

MM

5

Publications

121

Citations

5

H-Index

2021

Active since

Affiliations

University of Venda(Current)

University of Johannesburg

Masala Mudau is an author at University of Venda specializing in food chemistry, nutrition, and health sciences.

Top concepts

HealthNutritionFood ChemistryEngineeringFood SafetyPlant FoodsFood QualityGrain ScienceIn Vitro FermentationAgricultural Economics

Publications per year

2021–2025

5

Publications

5

Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours

Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau · Foods · 2022 · 36 citations · Full text

Food Chemistry, Nutrition, Materials Science +11

Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour

Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 35 citations · Full text

Nutrition, Engineering, Food Analysis +18

Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits

Masala Mudau, Mpho Edward Mashau, Shonisani Eugenia Ramashia · Foods · 2022 · 28 citations · Full text

Nutrition, Engineering, Food Analysis +17

Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing

Masala Mudau, Chiemela Enyinnaya Chinma, Moira Ledbetter et al. · Journal of Food Science · 2024 · 11 citations · Full text

Effect of traditional and novel processing technologies on the thermo-pasting, microstructural, nutritional, and antioxidant properties of finger millet and Bambara groundnut flours

Masala Mudau, Oluwafemi Ayodeji Adebo · International Journal of Food Science & Technology · 2025 · 11 citations · Full text

Rows per page

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