Moira Ledbetter

Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction

Moira Ledbetter, Leanne Bartlett, Alberto Fiore et al. · LWT · 2020 · 25 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +9

Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps

Moira Ledbetter, Slim Blidi, Stefania Ackon et al. · Heliyon · 2021 · 17 citations · Full text

Food Chemistry, Vegetable Production, Alternative Vegetable Crisps +6

Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe

Moira Ledbetter, Jonathan D. Wilkin, Juliet Mubaiwa et al. · Journal of Functional Foods · 2023 · 15 citations · Full text

Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing

Masala Mudau, Chiemela Enyinnaya Chinma, Moira Ledbetter et al. · Journal of Food Science · 2024 · 11 citations · Full text

Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties

Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan D. Wilkin et al. · Frontiers in Nutrition · 2024 · 11 citations · Full text