Concepedia

Jonathan D. Wilkin

JD

8

Publications

112

Citations

8

H-Index

2013

Active since

Affiliations

Abertay University(Current)

University of Johannesburg

Jonathan D. Wilkin is an author at Abertay University specializing in food preservation, health sciences, and food quality.

Top concepts

HealthFood QualityFood PreservationEngineeringFood SafetyFood StorageBiotechnologyFood ChemistryFood ProcessingFood Technology

Publications per year

2013–2024

8

Publications

8

Impact of rapeseed press-cake on Maillard reaction in a cookie model system

Antonio Dario Troise, Jonathan D. Wilkin, Alberto Fiore · Food Chemistry · 2017 · 21 citations

Food Structure, Cookie Model System, Food Processing +6

Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)

Jonathan D. Wilkin, Ian P. Ashton, Louise Fielding et al. · Food and Bioprocess Technology · 2013 · 17 citations · Full text

Storage Stability, Agricultural Economics, High Oleic Peanuts +5

Effect of Sucrose on Thermal and pH Stability of Clitoria ternatea Extract

Boon‐Seang Chu, Jonathan D. Wilkin, Madison House et al. · International Journal of Food Processing Technology · 2016 · 16 citations · Full text

Food Chemistry, Engineering, Ph Stability +10

Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe

Moira Ledbetter, Jonathan D. Wilkin, Juliet Mubaiwa et al. · Journal of Functional Foods · 2023 · 15 citations · Full text

Sensory and affective response to chocolate differing in cocoa content: A TDS and facial electromyography approach

J. Wagner, Jonathan D. Wilkin, Andrea Szymkowiak et al. · Physiology & Behavior · 2023 · 11 citations · Full text

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