Ian P. Ashton

Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

J.G. Bell, Ian P. Ashton, Christopher J. Secombes et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 1996 · 135 citations

Nutrition, Omega-3 Fatty Acid, Lipid Nutrition +7

In vitro studies on the regulation of rainbow trout (Oncorhynchus mykiss) macrophage respiratory burst activity

Beatriz Novoa, António Figueras, Ian P. Ashton et al. · Developmental & Comparative Immunology · 1996 · 75 citations

Inflammation, Biology, Rainbow Trout +8

The effect of eicosanoids on rainbow trout, Oncorhynchus mykiss, leucocyte proliferation

Christopher J. Secombes, Karen Clements, Ian P. Ashton et al. · Veterinary Immunology and Immunopathology · 1994 · 48 citations

Biology, Rainbow Trout, Oncorhynchus Mykiss +4

Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

Ian P. Ashton, Karen Clements, Susan E. Barrow et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1994 · 46 citations

Biology, Nutrition, Animal Physiology +8

Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)

Jonathan D. Wilkin, Ian P. Ashton, Louise Fielding et al. · Food and Bioprocess Technology · 2013 · 17 citations · Full text

Storage Stability, Agricultural Economics, High Oleic Peanuts +5