Concepedia
1
Publications
17
Citations
H-Index
2021
Active since
Affiliations
University of Udine(Current)
Stefania Ackon is an author at University of Udine specializing in food technology, health sciences, and agricultural economics.
Top concepts
HealthFood SafetyFood ChemistryFood ProcessingFood TechnologyAgricultural Economics
Publications per year
2021–2021
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
Moira Ledbetter, Slim Blidi, Stefania Ackon et al. · Heliyon · 2021 · 17 citations · Full text
Food Chemistry, Vegetable Production, Alternative Vegetable Crisps +6
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