Mpho Edward Mashau

Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits

Lesetja M. Mahloko, Henry Silungwe, Mpho Edward Mashau et al. · Heliyon · 2019 · 116 citations · Full text

Physicochemical and Functional Properties of Chemically Pretreated <i>Ndou </i>Sweet Potato Flour

Khuthadzo Ngoma, Mpho Edward Mashau, Henry Silungwe · International Journal of Food Science · 2019 · 57 citations · Full text

Assessment of post harvest losses of fruits at Tshakhuma fruit market in Limpopo Province, South Africa

Mpho Edward Mashau · African Journal of Agricultural Research · 2012 · 46 citations · Full text

Nutrition, Post Harvest Losses, Sustainable Agriculture +14

Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge

Fulufhelo E. Nefale, Mpho Edward Mashau · Asian Journal of Applied Sciences · 2018 · 46 citations · Full text

Food Chemistry, Nutrition, Finger Millet Porridge +15

Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet <i>(Eleusine coracana)</i> flours: effects of spontaneous fermentation

Muvhuso Mutshinyani, Mpho Edward Mashau, Afam I. O. Jideani · International Journal of Food Properties · 2020 · 42 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +10