Concepedia

Henry Silungwe

HS

7

Publications

560

Citations

7

H-Index

2017

Active since

Affiliations

University of Venda(Current)

Henry Silungwe is an author at University of Venda specializing in food chemistry, nutrition, and grain science.

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Publications per year

2017–2021

7

Publications

7

Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani et al. · International Journal of Food Properties · 2021 · 283 citations · Full text

, , +15

Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits

Lesetja M. Mahloko, Henry Silungwe, Mpho Edward Mashau et al. · Heliyon · 2019 · 116 citations · Full text

Physicochemical and Functional Properties of Chemically Pretreated <i>Ndou </i>Sweet Potato Flour

Khuthadzo Ngoma, Mpho Edward Mashau, Henry Silungwe · International Journal of Food Science · 2019 · 57 citations · Full text

Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour

Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 35 citations · Full text

, , +18

Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves

Adewale Olusegun-Omolola, Patrick Francis Kapila, Henry Silungwe · Information Processing in Agriculture · 2018 · 26 citations · Full text

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