Concepedia
5
Publications
154
Citations
H-Index
2014
Active since
Affiliations
University of Venda(Current)
Patrick Francis Kapila is an author at University of Venda specializing in food processing, health sciences, and food quality.
Top concepts
HealthFood QualityFood ProcessingFood PreservationAgricultural Economics
Publications per year
2014–2018
Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety
Adewale Olusegun-Omolola, Afam I. O. Jideani, Patrick Francis Kapila · International journal of agricultural and biological engineering · 2014 · 52 citations · Full text
Desiccation, Moisture Diffusivity, Food Physic +9
DRYING KINETICS OF BANANA (Musa spp.)
Adewale Olusegun-Omolola, Afam I. O. Jideani, Patrick Francis Kapila · Redalyc (Universidad Autónoma del Estado de México) · 2015 · 37 citations
Optimization of microwave drying conditions of two banana varieties using response surface methodology
Adewale Olusegun-Omolola, Afam I. O. Jideani, Patrick Francis Kapila et al. · Food Science and Technology · 2015 · 29 citations · Full text
Mathematical modeling of drying characteristics of Jew’s mallow (Corchorus olitorius) leaves
Adewale Olusegun-Omolola, Patrick Francis Kapila, Henry Silungwe · Information Processing in Agriculture · 2018 · 26 citations · Full text
Optimization of Color and Thermal Properties of Sweet Cassava (Manihot esculenta Crantz Var. UVLNR 0005) Flour Using Response Surface Methodology
Adewale Olusegun-Omolola, Patrick Francis Kapila, Tonna A. Anyasi et al. · Asian Journal of Agricultural Research · 2017 · 10 citations · Full text
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