Concepedia

Adewale Olusegun-Omolola

AO

10

Publications

546

Citations

10

H-Index

2012

Active since

Affiliations

University of Venda(Current)

Cape Peninsula University of Technology

Adewale Olusegun-Omolola is an author at University of Venda specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryAgricultural EconomicsHealthNutritionEngineeringFood QualityFood ProcessingFood TechnologySeed ProcessingBotany

Publications per year

2012–2021

10

Publications

10

Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani et al. · International Journal of Food Properties · 2021 · 283 citations · Full text

Food Chemistry, Nutrition, Antioxidant Ingredients +15

Chemical and physicochemical properties of moringa flours and oil

Olufunmilola Adunni Abiodun, J. A. Adegbite, Adewale Olusegun-Omolola · Global Journal of Human Social Science · 2012 · 56 citations

Food Chemistry, Nutrition, Moringa Seed Flour +11

Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety

Adewale Olusegun-Omolola, Afam I. O. Jideani, Patrick Francis Kapila · International journal of agricultural and biological engineering · 2014 · 52 citations · Full text

Desiccation, Moisture Diffusivity, Food Physic +9

DRYING KINETICS OF BANANA (Musa spp.)

Adewale Olusegun-Omolola, Afam I. O. Jideani, Patrick Francis Kapila · Redalyc (Universidad Autónoma del Estado de México) · 2015 · 37 citations

Optimization of microwave drying conditions of two banana varieties using response surface methodology

Adewale Olusegun-Omolola, Afam I. O. Jideani, Patrick Francis Kapila et al. · Food Science and Technology · 2015 · 29 citations · Full text

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