Concepedia

Tonna A. Anyasi

TA

18

Publications

1.1K

Citations

13

H-Index

2013

Active since

Affiliations

University of Venda(Current)

The Federal Polytechnic, Ado-Ekiti

Agricultural Research Council of South Africa

University of South Africa

Cape Peninsula University of Technology

Tonna A. Anyasi is an author at University of Venda specializing in food chemistry, public health, and nutrition.

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Publications per year

2013–2025

18

Publications

18

Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani et al. · International Journal of Food Properties · 2021 · 283 citations · Full text

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Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

Shonisani Eugenia Ramashia, Tonna A. Anyasi, Eastonce Tend GWATA et al. · Food Science and Technology · 2019 · 144 citations · Full text

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Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa

Shonisani Eugenia Ramashia, Eastonce T. Gwata, Stephen Meddows‐Taylor et al. · Food Research International · 2017 · 141 citations · Full text

Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars

Tonna A. Anyasi, Afam I. O. Jideani, Godwin R.A. Mchau · Comprehensive Reviews in Food Science and Food Safety · 2013 · 88 citations

Phenolics and essential mineral profile of organic acid pretreated unripe banana flour

Tonna A. Anyasi, Afam I. O. Jideani, Godwin R.A. Mchau · Food Research International · 2017 · 75 citations · Full text

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