Concepedia
Statistics
Publications
9
Citations
541
H-Index
Active since
2015
Affiliations
University of Venda(Current)
University of South Africa
University of Johannesburg
Cape Peninsula University of Technology
Oluwatoyin O. Onipe is an author at University of Venda specializing in food science, agriculture, and cereal science.
Publications per year
2015–2024
Composition and functionality of wheat bran and its application in some cereal food products
Oluwatoyin O. Onipe, Afam I. O. Jideani, Daniso Beswa · International Journal of Food Science & Technology · 2015 · 393 citations · Full text
Agriculture, Food Science, Nutrition +17
Effect of size reduction on colour, hydration and rheological properties of wheat bran
Oluwatoyin O. Onipe, Daniso Beswa, Afam I. O. Jideani · Food Science and Technology · 2017 · 55 citations · Full text
Agriculture, Food Science, Cereal Science +16
Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough
Fortunate N. Ndlala, Oluwatoyin O. Onipe, Tabea Mokgalakane Mokhele et al. · Foods · 2019 · 20 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter
Oluwatoyin O. Onipe, Daniso Beswa, Afam I. O. Jideani · Foods · 2020 · 17 citations · Full text
Agriculture, Food Science, Cereal Science +12
Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions
Oluwatoyin O. Onipe, Daniso Beswa, Victoria A. Jideani et al. · Heliyon · 2019 · 16 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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