Concepedia

I. Nkama

IN

38

Publications

939

Citations

18

H-Index

1987

Active since

Affiliations

University of Maiduguri(Current)

Abubakar Tafawa Balewa University

The Federal Polytechnic, Ado-Ekiti

University of Nigeria

Modibbo Adama University of Technology

I. Nkama is an author at University of Maiduguri specializing in engineering, agricultural economics, and health sciences.

Top concepts

HealthAgricultural EconomicsEngineeringFood QualityNutritionFood ChemistrySeed ProcessingFood TechnologyIn Vitro FermentationFood Engineering

Publications per year

1987–2020

38

Publications

38

Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar

Mamudu Halidu Badau, I. Nkama, Afam I. O. Jideani · Food Chemistry · 2004 · 98 citations

Food Chemistry, Engineering, Botany +9

Influence of of extrusion variables on some functional properties of extruded millet-soybean for the manufacture of ‘fura’: A Nigerian traditional food

K. B. Filli, I. Nkama, U. M. Abubakar et al. · African Journal of Food Science · 2010 · 63 citations · Full text

Nutrition, Engineering, Food Analysis +20

Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage

Afam I. O. Jideani, I. Nkama · Plant Foods for Human Nutrition · 2002 · 61 citations

Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented with

Jerome Adekunle Ayo, V.A. Ayo, I. Nkama et al. · Nigerian Food Journal · 2007 · 58 citations

Nutrition, In Vitro Fermentation, Food Analysis +4

Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development

Nahemiah Danbaba, P. Y. Idakwo, A. L. Kassum et al. · OALib · 2019 · 39 citations · Full text

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