Concepedia

Elisabet Astatkie

EA

1

Publications

15

Citations

1

H-Index

2022

Active since

Affiliations

Dalhousie University(Current)

Elisabet Astatkie is an author at Dalhousie University specializing in food safety, agricultural economics, and food chemistry.

Top concepts

Publications per year

2022–2022

1

Publications

1

Electrohydrodynamic drying of fruit slices: Effect on drying kinetics, energy consumption, and product quality

Anjaly Paul, Elisabet Astatkie, Alex Martynenko · Journal of Food Processing and Preservation · 2022 · 15 citations

, , +15

Rows per page

1–1 of 1